This sets forth operational guidelines for Assessment Center Managers and Processing Officers to have a thorough understanding and standard application of the policies, detailed activities, and procedures in the conduct of competency assessment. This describes the guidelines in conducting competency assessment to officially identify a person’s level of qualification. The qualifications correspond to specific levels in the Philippine TVET Qualifications Framework (PTQF). An individual can be assessed against competency standards, to identify if they meet all the requirements and thus be issued with a formal qualification. The PTQF uses National Certificate for a qualification.

Courses Offered

• Bread and Pastry Production (BPP) NC II
• Cookery (COK) NC II
• Food and Beverage Services (FBS) NC II
• Beauty Care (Nail Care) Services (BCN) NC II
• Electrical Installation and Maintenance (EIM) NC II
• Dressmaking (DRM) NC II
• Tailoring (TLR) NC II
• Bookkeeping (BKP) NC III
• Food Processing (FOP) NC II
• Automotive Servicing (ATS) NC I
  

Contact Information

• Office address – G/F, RITE Building (Multi-Disciplinary Resource and Tourism Center beside University Hostel), DHVSU Main Campus, Cabambangan, Bacolor, Pampanga
• Email address - This email address is being protected from spambots. You need JavaScript enabled to view it.
• Contact number – 0962 980 3727 or 0905 281 0223