Two faculty members from the College of Hospitality and Tourism Management (CHTM) at Don Honorio Ventura State University (DHVSU) have completed the 16th batch of the LTB Culinary Scholarship Program for Teachers (LTBCSP) held from July 8-19, 2024, at the International School of Culinary Arts and Hotel Management in Manila under the guidance of Chef Norbert Gandler.

Ms. Diana D. Ocampo of the CHTM-Bacolor Campus and Mr. Almer B. Gamboa of the CHTM-Mexico Campus are among the 15 qualifiers from various colleges and universities in the Philippines for the two-week culinary training course.

Notably, CHTM has consistently represented DHVSU in the LTBCSP by sending faculty members to participate in the training since 2017.

Photo credits: College of Hospitality and Tourism Management