Goals

To produce competitive and well-balanced customer-oriented hoteliers, restaurateurs, travel and tourism professionals in the global hospitality and tourism industry.

Objectives

In realizing the goals of the college, the program is committed to achieve the following objectives:

• Equip students of the features and demands of the industry required to become competent hospitality and tourism professionals;
• Provide training and skills enhancements in order to enrich their sense of customer service- oriented apprentices;
• Constant exposure in the current trends and practices to be equipped with the globally developing environment of hospitality and tourism industry; and
• Establish a high degree of work behaviours and good-natured service quality individuals through persistent instruction and application.